Farmer's Market Gourmet Club

Farmer's Market Gourmet Club Photo Collection

Menu

• Best-in-the-West Peach Milkshake
• Mango Avocado Rolls
• Marinated Cheese
• Hummus with Roasted Veggies
• Summer Salad in a Jar
• Apple and Cheddar Soup
• Eggplant with Buttermilk Sauce
• Corn, Tomato, and Cheddar Pie
• Raw Zucchini Ravioli
• Churros with 3 Delicious Sauces
• Caramel Crunch Popcorn

Dinner and a Movie Gourmet Club

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Menu

Raspberry Basil Lemonade

Fruit Salad with Sweet Balsamic Dressing

Caesar Salad

Caramelized-Leek and Bacon Pizza

Basil Pesto Chicken Pizza

Grilled Corn and Chipotle Pesto Pizza with Queso Fresco

Spinach Crust Pizza 

Strawberry Pistachio Semifreddo 
Marshmallow Popcorn 

Patriotic Gourmet Club

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Menu
Fresh Frozen Strawberry Lemonade
Fruit Kabobs with Pina Colada Fruit Dip
Grilled Coconut-Lime Shrimp Skewers
Peach Watermelon Salsa
Zucchini Wraps
Avocado and Watermelon Salad
Barbequed Turkey Pita Wraps with Grilled Veggies
Fresh Fruit Ice Cream
Southern Comfort Coconut Cake

Easter Brunch Gourmet Dinner

MENU

Hummus with baby carrots

Streusel covered Blueberry Muffins

Cream Cheese Banana Bread with Pecans

Assorted Fruit

Smashed Potatoes

Cheesy Quiche

Asparagus Tart

Honey Baked Ham

Waffles

Grandma's Pancakes

Waffles

Peanut Butter Truffles

Southwestern Gourmet Dinner

Watermelon Lemonade with Kiwifruit Splash
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Pineapple Salsa with Shrimp

Queso Fundido

Southwestern Wontons
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Greens with Avocado Dressing
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New Mexican Chili Verde

Southwest Grilled Cheese Sandwich

Assorted Melon
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Triple Chocolate Mousse Parfait

Key Lime Parfait

Banana Parfait

Back to School

Into the Woods

Stuffed Cherry tomatoes with

Crab and Tarragon

Shredded Root Vegetable Salad

Bleu Cheese Chicken Pitas

Pita Bread

Red Potato Salad

Flavored Waters

Tropical Fruit with Honey-Lime Dressing

Lemon Velvet Cream Pie

Gingersnaps

Spring Gourmet

EAT

Menu

Apple Ginger Cranberry Cocktail

Fresh Tomato Flatbread

Chicken Pesto Salad

Stuffed Portobellos with Gorgonzola with Balsamic Rosemary Reduction and Pesto Oil Drizzle

Fruit Skewers with Vanilla Lemon Cream Drizzle

Pecan-Crusted Mozzarella Salad

Spring Vegetable Minestrone

Spinach & Artichoke Ravioli with Portobello Mushroom Cream Sauce

Shrimp & Scallion Stuffed Sole with Lemon Dill Seasoning

Roasted Lemon and Garlic Broccoli

Pistachio Panna Cotta with Vanilla Syrup & Raspberry Drizzle

Cooking Class Gourmet

Menu

Strawberry Slush Daiquiri

Baked Fontina

Cherry Balsamic Salad

Pinwheel Steaks

Roasted Asparagus

Crepe Cake

Black and White

Menu
Salted Pretzel Bites
Spicy Jalapeño Jelly
Citrus Cider
Harvest Salad with Toasted Pumpkin Seeds
Vegetable Pot Pie
Lemon Poppyseed Scones with Lemon Glaze

Fresh & Flavorful

Menu

Flat Bread

30 Minute Mozzarella

Rosemary Honey

Lemongrass Soup

Jicama Slaw

Ahi with Cilantro Pesto

Grandma Gardner’s Strawberry Pie

Basil Ice Cream

Mardi Gras Gourmet Club

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Comfort Food Gourmet

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Halloween Gourmet

Mauled Apple Cider
Vampire Champagne
The Devil's Salsa with Tortilla Spikes
Ghostly Cheese Ball
Decomposed Salad
Ancient Bread
Croaked Pork Tenderloin
Severed Fingerling Potatoes
All Hallow's Glazed Carrots
Goulish Chiffon Pies

Good Friends, Good Food

Hosted by Denette and Heidi
June 2010

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Fiesta Mexicana

Hosted by Erika and Angie ...

May 2010

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Trattoria Italiano

March 2010

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Junk Market Bistro

Hosted by Melissa and Nicole
February 2010

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