Lemon Rosemary Salt

YIELD: 2 tbsp. salt (serving size: 1 tsp.)

• 8 tsp. grated lemon rind (about 2 large lemons) 
• 4 tsp. kosher salt
• 1 tsp. 
• finely chopped fresh rosemary

1. Combine all ingredients in a mini chopper; pulse 5 times or until well blended.