Saturday, November 12, 2011

Jalapeno Jelly

  • 7-8 Green Bell Peppers
  • 3-4 Jalapeno Peppers 
  • 6 C. Sugar {use exact amount} 
  • 2 C. Vinegar 
  • 2- 3 oz. pkgs. Of Liquid Pectin {1 box. Each indiv. Package contains 3 oz. }
  • 3-4 drops of green food coloring
 Wash peppers, take out seeds. Cut into piece & blend in blender with a little bit of vinegar {each time} In 6-8 Qt. pan combine sugar, remaining vinegar & pepper mixture. Bring mixture to a full rolling boil while stirring constantly. Boil hard for 10 min {stirring constantly}

Remove from hear stir in liquid pectin. Return to full boil and boil for 1 min.

Remove from heat and add green food coloring. Skim off scum and immediately fill jars to ¼ inch from the top. Wipe off jar lids and screw lids firmly.

Process in 15 min water bath or steamer.

No comments: