- 6 Lbs Bone-in Ham
- 1/3 C Brown Sugar
- 1/3 C Honey
- 2 tsp Cornstarch
- 1/4 tsp Red Pepper Flakes
- 1/4 tsp Cayenne Pepper
Place ham on a rack in a foil lined roasting pan. Bake the rounded side up for one hour.
In a medium saucepan over medium heat, mix all ingredients together. Stir until it forms a nice thick glaze.
Rub on half of the glaze and bake for 30 minutes more. Flip the ham over and rub on remaining glaze and bake for 1 hour more.
Remove from oven and allow the ham to rest for at least 30 minutes before serving.