Saturday, May 11, 2013

Honey Baked Ham

  • 6 Lbs Bone-in Ham
  • 1/3 C Brown Sugar
  • 1/3 C Honey
  • 2 tsp Cornstarch
  • 1/4 tsp Red Pepper Flakes
  • 1/4 tsp Cayenne Pepper
Preheat oven to 350 degrees F.

Place ham on a rack in a foil lined roasting pan. Bake the rounded side up for one hour.

In a medium saucepan over medium heat, mix all ingredients together. Stir until it forms a nice thick glaze.

Rub on half of the glaze and bake for 30 minutes more. Flip the ham over and rub on remaining glaze and bake for 1 hour more.

Remove from oven and allow the ham to rest for at least 30 minutes before serving.

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