Saturday, May 11, 2013

Magleby’s Syrup


  • 1 Stick Butter
  • 1 C Sugar
  • 1 C Buttermilk
  • 1 Tbsp Vanilla
  • 1 Tbsp Corn Syrup
  • 1/2 tsp Baking Soda

Bring butter, sugar, buttermilk, vanilla, and corn syrup to a boil.

Add in baking soda.

Boil for 10 seconds then remove from heat immediately to avoid boil over.

Server over French toast, pancakes, crepes, or any other yummy breakfast item

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