Wednesday, January 12, 2011

Macadamia Crusted Halibut with Lime-Ginger Butter Sauce

  • 4 pieces halibut
  • 1 ½ cup Macadamia Nuts, finely chopped
  • 1 pinch Cayenne pepper
  • Salt and black pepper, to taste
  • 2 large eggs
  • 3/4 cup flour
  • 4 tablespoons Canola or Vegetable oil
  • 1 Tablespoon water

Rinse and pat dry 4 Halibut. Lay on clean work area. Season each piece with the salt, pepper, and cayenne. Beat eggs and water in small bowl. Dip halibut into flour, remove excess flour. Then dip halibut into egg mixture and then press halibut into macadamia nuts. Heat pan with oil to med heat. Cook 4 minutes on each side.

Lime-Ginger Butter Sauce
  • 6 Tbsp. Butter
  • Fresh lime juice
  • Grated ginger
Mix in saucepan over low heat. Drizzle sauce over Halibut. Serve immediately 

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