- 2 Cans (14oz) sweetened condensed milk
- 1 Can cream of Coconut
- 2 Cups Sugar
- 4 cups half and half
- 2 Cups Whipping cream
- 4 eggs-lightly beaten
- 4 cups Milk
- 1 cup toasted coconut
- 2 cups toasted Macadamia Nuts
Combine sugar, half and half, and Whipping cream in a saucepan. Bring to boil over medium heat, stirring constantly. Gradually stir about 1/4 cup of hot mixture into eggs; Add remaining hot mixture, stirring constantly.
Cook over medium heat, stirring constantly for 1 min. let cool. Chill thoroughly. Pour into freezer can (1 1/2 gallon hand, or electric freezer) add milk, stirring well. Freeze according to manufacturer's instructions.