Macadamia Nut Ice Cream

• 2 Cans (14oz) sweetened condensed milk
• 1 Can cream of Coconut
• 2 Cups Sugar
• 4 cups half and half
• 2 Cups Whipping cream
• 4 eggs-lightly beaten
• 4 cups Milk
• 1 cup toasted coconut
• 2 cups toasted Macadamia Nuts

Combine sugar, half and half, and Whipping cream in a saucepan.  Bring to boil over medium heat, stirring constantly.  Gradually stir about 1/4 cup of hot mixture into eggs; Add remaining hot mixture, stirring constantly.

Cook over medium heat, stirring constantly for 1 min. let cool.  Chill thoroughly. Pour into freezer can (1 1/2 gallon hand, or electric freezer) add milk, stirring well. Freeze according to manufacturer's instructions.