Wednesday, January 12, 2011

Macadamia Nut Ice Cream

  • 2 Cans (14oz) sweetened condensed milk
  • 1 Can cream of Coconut
  • 2 Cups Sugar
  • 4 cups half and half
  • 2 Cups Whipping cream
  • 4 eggs-lightly beaten
  • 4 cups Milk
  • 1 cup toasted coconut
  • 2 cups toasted Macadamia Nuts

Combine sugar, half and half, and Whipping cream in a saucepan.  Bring to boil over medium heat, stirring constantly.  Gradually stir about 1/4 cup of hot mixture into eggs; Add remaining hot mixture, stirring constantly.

Cook over medium heat, stirring constantly for 1 min. let cool.  Chill thoroughly. Pour into freezer can (1 1/2 gallon hand, or electric freezer) add milk, stirring well. Freeze according to manufacturer's instructions.

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