Al Hallows Glazed Carrots

• 2-3 Cups carrots sliced in 1/4” diagonal pieces
• 3 Tbsp packed brown sugar
• 1 Tbsp butter
• 1/3 cup chicken broth
• Pinch of kosher salt
• Freshly ground pepper
• ¼ cup shelled pistachio nuts
• 2 Tbsp finely chopped flat leaf parsley

Place carrots, brown sugar, butter, chicken broth, salt, and pepper in a small to medium sauté pan over medium heat.  Bring ingredients to a simmer, stir to incorporate, and reduce to a medium low simmer for 10 minutes.  Add pistachio nuts and continue to cook until carrots are just fork tender. Stir in parsley and serve immediately or cover to keep warm.