Saturday, November 6, 2010

Ghostly Cheese Ball

  • 2 (10 oz) blocks extra-sharp white cheddar cheese, softened
  • 1 block cream cheese (8 oz)
  • 2 (4 oz.) goat cheese logs, softened
  • 1 /2 t. pepper
  • Braided pretzel, vine and leaf
  • Crackers and assorted vegetables

Stir together first 4 ingredients. Shape mixture into a ball to resemble a pumpkin. Smooth pumpkin’s entire surface with a metal spatula or table knife. Make vertical grooves in ball, if desired, using fingertips. Press pretzel into top of cheese ball to resemble a pumpkin stem; place vine and leaf beside pretzel. Serve with crackers and assorted vegetables.

1 comment:

Honeybee said...

This was the cutest cheeseball I have ever seen- tasty too!