Serves 8
Make these in two batches:
- 1 /4 C. olive oil
- 1 t. chili powder
- 12 flour tortillas
- 1 1/ 2 t. coarse salt
Preheat oven to 350. Combine the oil and chili powder in a small bowl. Brush each tortilla with the oil mixture, and sprinkle with salt.
Cut into 1-inch-wide strips, and arrange in a singe layer on two baking sheets. Bake until crisp and golden brown, 8-10 minutes.
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