Saturday, November 6, 2010

Tortilla Spikes

Serves 8

Make these in two batches:
  • 1 /4 C. olive oil
  • 1 t. chili powder
  • 12 flour tortillas
  • 1 1/ 2 t. coarse salt 

Preheat oven to 350. Combine the oil and chili powder in a small bowl.  Brush each tortilla with the oil mixture, and sprinkle with salt.

Cut into 1-inch-wide strips, and arrange in a singe layer on two baking sheets.  Bake until crisp and golden brown, 8-10 minutes.

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