Wednesday, February 2, 2011

Fudge – tastic!

What better ingredients are there than chocolate, butter, and sugar?
  • 1 1/2 Cups Sugar
  • 2/3 Cup evaporated milk
  • 4 Tablespoons butter 
  • 1 1/2 Cups mini marshmallows
  • 1(11oz) package milk chocolate chips
  • 1 tsp Vanilla
Mix sugar, evaporated milk and butter.
Cook over medium heat, stir constantly to a full rolling boil.
Boil, stirring constantly, for 5 minutes.
Remove from heat, mix in the rest. tip:(Marshmallows first then choc chips works best. Add vanilla after those two are mostly melted.)
Pour fudge into pan and let set in fridge.
You can add nuts at this point or leave plain. If you wait until it has cooled a bit you can add nuts and mini marshmallows for Rocky Road.
Prep: Line an 8x8 or 9x13 pan with Tin Foil depending on how thick you want the fudge (I spray with a little veg oil) . (A double batch works well in a 9x13)
Add peanut butter chips instead of chocolate chips
Add mint chips instead of chocolate chips
This is a Lowder Family favorite…It appears during our holidays…Christmas, Thanksgiving, Wednesday’s… And any other excuse we can think of.

No comments: