Wednesday, February 2, 2011

Grilled Halibut

Just for the Halibut!:)
Marinade (4 steaks worth)
  • ¼ cup lime juice
  • 1 tablespoon olive oil
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 1 Tablespoon lemon pepper
  • ½ teaspoon salt
Mix ingredients together and place in a Ziploc bag.
Place fish carefully in bag, coat all steaks. Let marinate for 1 hour in fridge.
Grill on medium high for 10 – 12 minutes. Flipping only one time. Fish should be flakey and opaque all the way through.

Tip: Spray the bottom of a grill basket with oil and cook fish in basket. If you don’t have a basket…buy one. Otherwise coat the grill with oil before igniting.
This is a new recipe…we couldn’t resist pairing it with cranberry relish – Hope you like it!

Cranberry Relish
Fresh and Yummacious!
  • 1 orange
  • 2 cups fresh cranberries
  • 1 cup diced red delicious apple
  • 1/3 cup sugar
  • 1 (8 ounce) can unsweetened crushed pineapple, drained

Cut unpeeled orange into 4 pieces, remove seeds.  Position knife blade in food processor bowl.  Add orange, and process until finely chopped.  Transfer to a non-aluminum bowl.
Place cranberries in processor bowl, process until coarsely ground.  Add cranberries, apple, sugar, and pineapple to chopped orange; stir well.  Cover and chill at least 8 hours.  Yield: 12 (1/4 cup) servings.

This is one of Mike’s Family recipes….try it with turkey!

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