Sweet Potato Delishesness!

( Is that a word?)

• 3 large cooked (boiled) sweet potatoes – peeled
• 1 cup sugar
• 2 eggs
• ¼ cup butter
• 1 teaspoon vanilla

Topping

• 1/3 cup melted butter – no substitute
• 1/3 cup flour
• 1 cup brown sugar
• 1 Tablespoon cinnamon (I use pampered chef cinnamon plus)
• Chopped pecans

Combine and mash the first five ingredients. Pour mix into a baking dish. Top mixture with melted butter. Mix flour, brown sugar and cinnamon. Sprinkle over potatoes. Top with chopped pecans. Bake at 350 degrees for 25 minutes.

A Thanksgiving Tradition for many years - Elfrieda Style (Erika’s Mom)