Saturday, March 19, 2011


  • 1 pkg. Active Dry Yeast
  • 1 ½ cups Warm Water
  • ½ cup sugar
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 cup evaporated milk
  • 7 – 8 cups all purpose flour
  • ¼ cup soft shortening
 In a large mixing bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs, and milk. Blend with blender. Add 4 cups flour, beat smooth. Add shortening and beat in remaining flour.

Cover with plastic wrap and let chill overnight. Roll out on floured surface to ¼ inch thick. Cut into squares. Deep fry for 2-3 minutes until lightly browned on both sides.

Serve warm sprinkled with powdered sugar.

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