Mardi Gras Salad with Creole Thousand Island Dressing

• Yellow Bell Peppers, Cut in ¼ inch strips
• Chopped Green Leaf Lettuce
• Seedless Cucumber, Thinly Sliced
• Red Cabbage, Thinly Sliced

In large bowl toss above ingredients together.
Serve with Creole Thousand Island Dressing

Creole Thousand Island Dressing

• 2 cups mayonnaise
• ½ cup ketchup
• ¼ cup sweet pickle relish
• 1 TBS. Creole Mustard
• 2 tsp. hot pepper sauce
• ½ tsp. Creole seasoning

In a small bowl, combine above ingredients. Cover and keep refrigerated.