- 1 cup brown sugar
- 1 cup white sugar
- ½ cup evaporated milk
- 2 TBS. butter
- 1 ¼ cups pecan halves
- ¼ tsp. vanilla
In a saucepan over medium heat, combine sugars and milk. Bring to a boil. Stir in butter, pecans and vanilla.
Heat, without stirring, to between 234 and 240 degrees.
Remove from heat and let stand for 5 minutes.
Beat until thickened, the drop onto prepared surface and let rest until completely cooled.