Grilled Ahi With Cilantro Pesto

• 1 ½ Lbs. of fresh Ahi tuna

Cilantro pesto

• 1 Tb chopped garlic
• ¼ freshly grated parmesan cheese
• 1 cup cilantro leaves
• 3 Tb olive oil
• 3 Tbl pumpkin seeds
• 3 Tb white wine
• 14 tsp salt
• ½ juice of a lime
• Mix well in blender

Cut into 1 inch stakes, marinate in pesto sauce for 20-30 minuets
Brush grill with oil, grill on high, 6 minuets for each side
Let rest 6 minuets then slice into strips

Sweet Asian B.B.Q Sauce

• ¼ cup dark soy sauce
• ¼ cup distilled vinegar
• 1/3 cup oyster sauce
• 1 cup plum sauce
• 1 cup hoisin sauce
• 3 Tb canola oil
• 3 Tb honey
• 6 cloves garlic, minced
• 2 Tb finely minced ginger
• 1 tsp. minced orange zest
• ¾ cup chicken stock

 Drizzle over the jicama slaw and the ahi tuna.