Lemongrass Soup

• 1 cup white wine
• 2 oz stalks lemongrass
• 1 lime zest
• 1 Tablespoon ginger, grated
• 1 Tablespoon garlic, grated
• 1 Tablespoon curry powder
• ¼ cup honey
• 24 ounces chicken stock
• 16 ounces clam juice
• 27 ounces coconut milk
• 2 tsp sweet chili sauce
• 1 tsp sarachi chili sauce
• ¼-1/3 cup cornstarch

Add all ingredients into stockpot expect cornstarch. Bring to a boil and simmer until reduces by a quarter.

Mix cornstarch with water. Add to soup slowly. Strain out lemongrass stocks.