Rosemary Honey

• 1 cup light-flavored honey, such as clover
• 5 rosemary sprigs (3 inches each)

Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 min. Remove from heat, and let steep until cool, about 45 minuets. Remove rosemary or leave in for a stronger flavor.
*Honey can be stored in a airtight container at room temperature roe 1 week