Monday, April 30, 2012

Chicken Pesto Salad

  • 4 4oz. skinless, boneless chicken breast halves
  • 10 sun-dried tomatoes in oil (chop into tiny pieces)
  • 1/4-1/2 c. mayonnaise
  • 2 tbsp.prepared basil pesto
  • salt and pepper to taste
MIX ALL TOGETHER AND ENJOY ON TIP OF PITAS, LETTUCE CUPS, CROISSANTS, OR WHATEVER YOUR HEART DESIRES!    

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