Monday, April 30, 2012

Coconut Rice

  • 2 Cups White or Jasmine Rice
  • 1 Cup Coconut Milk
  • 2 Cups Water
  • 1 tsp. Kosher Salt
  • Splash of White Wine Vinegar
  • 2-3 tsp. White Sugar
  • Chopped Green Onions

Combine rice, coconut milk, water, salt, vinegar and sugar in a saucepan and bring to a boil.  Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed.  Allow to stand 5 minutes, garnish with green onions. 

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