Veggie Cups with Low-fat Ranch Dressing

Assorted veggies (carrots, celery, olives, grape tomatoes, cucumber, peppers)
Low-Fat Ranch Dressing
Clear cups

Low-Fat Ranch Dressing

• 1½  Cups Buttermilk
•  ½  Cup Reduced Fat Mayonnaise or Veganaise
•  4 tsp. Ultra Gel
•  1 tsp. Salt
•  1 tsp. Sugar
• ½ tsp. Garlic Powder
• ½ tsp. Onion Powder
• ¼  tsp. Black Pepper
• 1½ tsp. Dried Parsley

 Combine all ingredients until smooth. Refrigerate for 30 minutes to thicken and blend flavors. Store leftovers in covered container in a refrigerator for up to two weeks. Makes 2 1/4 c. (You can buy Ultra Gel and Veganaise at the health food store)