- 5 lbs Diced pork
- 7 Jalapeno peppers (seeds in)
- 5 Anaheim peppers (seeds out)
- 1 Onion
- ¼ garlic bulb minced
- 2 cups water
Cook meat for 1 hour. Chop vegetables in blender coarsely and add to meat. Cook for ½ hour. Add the seasonings below and cook for another ½ hour.
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp ground sage
- 2 tsp salt
*Note - the heat of this recipe can be adjusted with less Jalapeno peppers and more Anaheim peppers.