Friday, April 19, 2013

Queso Fundido

  • 3/4 cup shredded Colby Jack cheese
  • 3/4 cup shredded Monterey Jack cheese
  • 1/2 cup Queso Fresco, crumbled
  • 1 cup sliced mushrooms
  • 1 clove garlic
  • 1 cup spinach, chopped rough and packed tight
  • 3 TBS butter
  • Salt and pepper to taste
  • Tortillas or chips to serve
Heat oven to 350 degrees.

Put cheeses in mixing bowl, and set aside.

In a skillet over medium high heat, melt butter and sauté the mushrooms until cooked. (2 to 3 minutes). Add minced garlic and chopped spinach and cook until spinach is wilted and garlic is fragrant. (about 2 minutes) Season with salt and pepper.

Remove from heat, pour over cheese, toss to mix.

Place cheese mixture in a lightly buttered, oven safe baking dish. Sprinkle with salt and pepper.

Place in heated oven and bake until bubbling and lightly browned on top 10 – 12 minutes, then dig in!

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