Friday, April 19, 2013

Key Lime Parfait

For the crust:

  • 1 pkg. (sleeve) Graham crackers
  • 1/2 cup butter
  • 1/2 cup sugar 
Crush Graham crackers, add butter and sugar. Put in the bottom of bowl or glass.

  • 1 cup key lime juice
  • 1 TBS lime zest
  • 1 can sweetened condensed milk
  • 1 small pkg. instant vanilla pudding
  • 12 oz whipped cream, divided
In a bowl, mix lime juice, lime zest and sweetened condensed milk. Whisk in pudding. Fold in 8 oz whipped cream. Put into cups or bowls, top with remaining whipped cream or other garnishes.

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