Watermelon Lemonade with Kiwifruit Splash

• 4 Kiwifruits, peeled and cut into fourths
• 1 TBS sugar
• 8 cups cubed seedless watermelon 
• 2 cans (12 oz each) frozen lemonade concentrate
• 4 cups water

Place kiwifruit and sugar in blender. Cover and blend until smooth. Freeze 1 to 2 hours, until firm.

Place watermelon in blender or food processor. Cover and blend until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well.

Pour watermelon lemonade into glasses. Spoon a dollop of frozen kiwifruit on top. Serve immediately.