- 4 Kiwifruits, peeled and cut into fourths
- 1 TBS sugar
- 8 cups cubed seedless watermelon
- 2 cans (12 oz each) frozen lemonade concentrate
- 4 cups water
Place watermelon in blender or food processor. Cover and blend until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well.
Pour watermelon lemonade into glasses. Spoon a dollop of frozen kiwifruit on top. Serve immediately.