Friday, April 19, 2013

Watermelon Lemonade with Kiwifruit Splash

  • 4 Kiwifruits, peeled and cut into fourths
  • 1 TBS sugar
  • 8 cups cubed seedless watermelon 
  • 2 cans (12 oz each) frozen lemonade concentrate
  • 4 cups water
Place kiwifruit and sugar in blender. Cover and blend until smooth. Freeze 1 to 2 hours, until firm.

Place watermelon in blender or food processor. Cover and blend until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well.

Pour watermelon lemonade into glasses. Spoon a dollop of frozen kiwifruit on top. Serve immediately.

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