Barbequed Turkey Pita Wraps with Grilled Veggies

Marinade-

1 cup Sprite                                                                                 1 TBSP horseradish

½ cup oil                                                                                       1 TBSP garlic powder

½ cup soy sauce

Mix ingredients together to make marinade.  Use fresh turkey breasts and cut meat into strips, and marinade for 12-24 hours.  Grill on barbeque and enjoy!

Grilled Veggies-

Zucchini, sliced                                                                         Yellow or red onion

Red, Yellow, Green Peppers                                             Kosher Salt and Black Pepper

Sauté sliced veggies in a fry pan until desired doneness.                                   

Sauce –Tzatziki

1 ½ cups plain Greek yogurt                                                             1 tsp. dried dill weed

1 clove garlic, minced                                                                             ½ medium cucumber, peeled, seeded, and thinly sliced

1-2 tsp. lemon juice                                                                                 Kosher salt and freshly ground black pepper, to taste

3 green onions, white ends finely chopped

Combine ingredients in a small bowl and season with salt and pepper, to taste.  Store covered in refrigerator up to 3 days.

Spread the sauce on the pita bread and assemble the veggies and turkey breast.  Fold pita in half and wrap pita sandwich in parchment paper.