Friday, September 13, 2013

Barbequed Turkey Pita Wraps with Grilled Veggies


1 cup Sprite                                                                                 1 TBSP horseradish
½ cup oil                                                                                       1 TBSP garlic powder
½ cup soy sauce
Mix ingredients together to make marinade.  Use fresh turkey breasts and cut meat into strips, and marinade for 12-24 hours.  Grill on barbeque and enjoy!
Grilled Veggies-
Zucchini, sliced                                                                         Yellow or red onion
Red, Yellow, Green Peppers                                             Kosher Salt and Black Pepper
Sauté sliced veggies in a fry pan until desired doneness.                                   
Sauce –Tzatziki
1 ½ cups plain Greek yogurt                                                             1 tsp. dried dill weed
1 clove garlic, minced                                                                             ½ medium cucumber, peeled, seeded, and thinly sliced
1-2 tsp. lemon juice                                                                                 Kosher salt and freshly ground black pepper, to taste
3 green onions, white ends finely chopped
Combine ingredients in a small bowl and season with salt and pepper, to taste.  Store covered in refrigerator up to 3 days.
Spread the sauce on the pita bread and assemble the veggies and turkey breast.  Fold pita in half and wrap pita sandwich in parchment paper.  

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