1 cup Sprite 1 TBSP horseradish
½ cup oil 1 TBSP garlic powder
½ cup soy sauce
Mix ingredients together to make marinade. Use fresh turkey breasts and cut meat into strips, and marinade for 12-24 hours. Grill on barbeque and enjoy!
Zucchini, sliced Yellow or red onion
Red, Yellow, Green Peppers Kosher Salt and Black Pepper
Sauté sliced veggies in a fry pan until desired doneness.
1 ½ cups plain Greek yogurt 1 tsp. dried dill weed
1 clove garlic, minced ½ medium cucumber, peeled, seeded, and thinly sliced
1-2 tsp. lemon juice Kosher salt and freshly ground black pepper, to taste
3 green onions, white ends finely chopped
Combine ingredients in a small bowl and season with salt and pepper, to taste. Store covered in refrigerator up to 3 days.
Spread the sauce on the pita bread and assemble the veggies and turkey breast. Fold pita in half and wrap pita sandwich in parchment paper.