1-12 oz. can Coca-Cola 1/3-cup coconut milk
3 cloves garlic, mince or pressed Juice of 2 limes
1 tsp. minced ginger 2 TBSP dark brown sugar
¼ cup soy sauce 1-½ lbs. shrimp
½ tsp. Sriracha sauce 1 TBSP ketchupCombine all ingredients, except shrimp, in a small saucepan and bring to a boil. Remove from heat and cool to room temperature. Place the meat in a large Ziploc bag and pour the cooled marinade over it. Refrigerate at least 4 hours. When ready to cook, thread the meat onto skewers and grill 2 minutes per side or until desired doneness is reached.