Friday, September 13, 2013

Pesto Pizza

2 Tablespoons Honey
3-4 Tablespoons pesto
Feta cheese, crumbled
Mozzarella, shredded
Chicken Breasts {cooked & sliced}
Mushrooms, sliced
Tomatoes, sliced
Artichoke hearts, sliced
Red Onions, thinly sliced 

Spread honey on crust.  Spread pesto on top of the honey. Sprinkle with feta cheese.  Top generously with all the remaining ingredients.  Top with Mozzarella cheese. Bake at 400 degrees for 10-15 minutes until cheese is bubbling.  

1 comment:

Nicole Garner McConkie said...

Courtney the photos are amazing! Thank you so much for documenting all our hard work so beautifully. I can't wait to tell my family and friends to check out this blog post.