½ cup powdered sugar
3 TB white balsamic vinegar
1 tsp. dry mustard
½ tsp. salt
1.8 tsp. ground red pepper {cayenne}
¾ cup grapeseed or canola oil
1 tsp. poppy seeds
In a blender or food processor, combine all
dressing ingredients except oil and poppy seeds. With machine running, slowly
add oil to make a thick dressing. Stir in poppy seeds & drizzle over cut up
fruit.
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