Friday, September 13, 2013

Fruit Salad with Sweet Balsamic Dressing

½ cup powdered sugar
3 TB white balsamic vinegar
1 tsp. dry mustard
½ tsp. salt
1.8 tsp. ground red pepper  {cayenne}
¾ cup grapeseed or canola oil
1 tsp. poppy seeds

In a blender or food processor, combine all dressing ingredients except oil and poppy seeds. With machine running, slowly add oil to make a thick dressing. Stir in poppy seeds & drizzle over cut up fruit.  

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