Friday, September 13, 2013

Fresh Fruit Ice Cream

3 cups mashed fruit                                                                                 1 pt. whipping cream
3 cups sugar                                                                                                 1 can-sweetened condensed milk
juice of lemon                                                                                              1 qt. milk              
juice of orange
Mix fruit, sugar, and juices together in large bowl.  Let stand at room temperature for 2 hours (if no time, it is okay).  Add cream, milk, and sweetened condensed milk and stir well.  Pour into ice cream maker and freeze (alternate rock salt and ice cubes while it spins, usually takes about 30 minutes), Serves in cups or cones.  A family favorite!
Note:  Some of the best flavors are: Strawberry, strawberry-banana, raspberry and peach.  For peach, add a tiny bit of almond extract as well.  

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