Grapefruit Margarita

• 2 tablespoons colored sanding sugar
• 1 lime
• 6 teaspoons pomegranate syrup or grenadine
• 1-1/2 cups pink grapefruit juice
• ½ cup sugar

Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass.

Place grapefruit juice, ½ cup sugar, and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup.

Garnish with reserved lime rounds, and serve immediately.