- 2 tablespoons colored sanding sugar
- 1 lime
- 6 teaspoons pomegranate syrup or grenadine
- 1-1/2 cups pink grapefruit juice
- ½ cup sugar
Place grapefruit juice, ½ cup sugar, and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup.
Garnish with reserved lime rounds, and serve immediately.