Friday, July 30, 2010

Jicama-Mango Guacamole

4 medium very ripe avocados, cut into 1/2-inch dice
1 medium plum tomato, seeded and cut into 1/4-inch dice
  • 1/2 small onion, cut into 1/4-inch dice
  • 3/4 cup finely diced ripe mango
  • 1/2 cup finely diced peeled jicama
  • 3 tablespoons finely chopped cilantro
  • 1 medium chipotle in adobo, minced (1 tablespoon)
  • 1 small jalapeño, seeded and minced
  • 2 tablespoons fresh lime juice
  • Kosher salt
  • Tortilla chips, for serving
In a large bowl, gently stir the avocados with the tomato, onion, mango, jicama, cilantro, chipotle, jalapeño and lime juice until well mixed but still slightly chunky. Season with salt and serve with chips.

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