- 1 lb salmon fillet, skinned and cut into 4 portions
- 2 tsp. blackening or Cajun seasoning
- 1 small avocado
- 2 Tb mayonnaise
- 4 crusty rolls
- 1 cup arugula
- 2 plump tomatoes, thinly sliced
- ½ cup red onion, thinly sliced
Oil grill rack, preheat grill to high.
Rub seasoning on both sides of salmon.
Grill until until cooked through, about 3 to 4 minutes per side.
Mash together avocado and mayonnaise in a small bowl.
Spread the avocado mixture on the bottom half of each roll.
Top with the salmon, arugula, tomato and onion