Friday, July 30, 2010

Grilled Salmon Sandwich

  • 1 lb salmon fillet, skinned and cut into 4 portions
  • 2 tsp. blackening or Cajun seasoning
  • 1 small avocado
  • 2 Tb mayonnaise
  • 4 crusty rolls
  • 1 cup arugula
  • 2 plump tomatoes, thinly sliced
  • ½ cup red onion, thinly sliced

Oil grill rack, preheat grill to high.

Rub seasoning on both sides of salmon.

Grill until until cooked through, about 3 to 4 minutes per side.

Mash together avocado and mayonnaise in a small bowl.

Spread the avocado mixture on the bottom half of each roll.

Top with the salmon, arugula, tomato and onion

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