• 1 loaf or crusty artisan bread (baguette, pugliese or ciabatta)
• 8 tablespoons butter
• 3 cloves of minced garlic
• 2-3 tablespoons fresh basil, chopped
• 2-3 tablespoons fresh flat-leaf parsley, chopped
• aluminum foil
Cut loaf of bread in half lengthwise and open up. In a small mixing bowl, combine butter, garlic, basil and parsley. Mix until well combined. Spread half of the mixture on each half of the bread. Place halves back together and wrap in double aluminum foil, sealing edges tightly.
Place on upper rack of grill heated to between 375-400 degrees. Allow to cook about 15 minutes. Remove from grill and unwrap