- 1/2 pound Fresh Mozzarella cheese-sliced 1/4 inch thick
- 2 lg fresh tomatoes sliced 1/4 inch thick
- 1 Cup fresh basil leaves
- course ground pepper to taste
- 1/4 Cup extra virgin olive oil
In a circular design around the side of a serving plate, alternate fresh mozzarella slices with sliced tomatoes. Tear fresh basil leaves and sprinkle liberally over the slices. Just before serving drizzle on olive oil.