Friday, July 30, 2010

Caprese Salad

  • 1/2 pound Fresh Mozzarella cheese-sliced 1/4 inch thick
  • 2 lg fresh tomatoes sliced 1/4 inch thick
  • 1 Cup fresh basil leaves
  • course ground pepper to taste
  • 1/4 Cup extra virgin olive oil

In a circular design around the side of a serving plate, alternate fresh mozzarella slices with sliced tomatoes. Tear fresh basil leaves and sprinkle liberally over the slices. Just before serving drizzle on olive oil.

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