- 1/3 cup balsamic vinegar
- 2 tsp. granulated sugar
- 1/2 tsp. juice from 1 lemon
- 3 pints strawberries, cut lengthwise
- 1/4 cup packed brown sugar
- ground black pepper
2. Lightly toss berries and brown sugar in lg. bowl. Let stand until sugar dissolves and taste. Toss. Divide berries in individual bowls. Serve immediately.
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