Friday, July 30, 2010

A Little of This and that Tomato Soup

You can put in more or less of what ever you like.
  • 1 tsp. minced garlic
  • palm full of onion flakes
  • 2 Tbs. Italian seasoning
  • 3 15 oz cans Italian stewed tomatoes, puréed in the blender
  • 1 big can or 2 small cans spicy V8 juice
  • 1 bag shredded carrots
  • ½ head cabbage, chopped
Bring to a boil, turn down the heat and simmer until carrots are tender

No comments: