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Friday, July 30, 2010
A Little of This and that Tomato Soup
You can put in more or less of what ever you like.
1 tsp. minced garlic
palm full of onion flakes
2 Tbs. Italian seasoning
3 15 oz cans Italian stewed tomatoes, puréed in the blender
1 big can or 2 small cans spicy V8 juice
1 bag shredded carrots
½ head cabbage, chopped
Bring to a boil, turn down the heat and simmer until carrots are tender
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